Combine all ingredients
This sauce will hold for several days.
Adapted from recipe by Chef Tony Lee
This keeps well in the refigerator for up to a week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 cup (259g)|
|Recipe Makes: 0.5|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2790.8mg||96 %|
|Potassium 356mg||9 %|
|Total Carbohydrate 45.8g||13 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 45.1g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 194
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