This was developed for people who did not like the taste of fish sauce. If you like it you can increase the quantity a bit.
Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to a paste. Stir in fish Sauce, lime juice, vinegar and Water. When Sugar is completely dissolved, stir in carrot. Or you can combine all ingredients in jar with tight-fitting lid and shake until blended.
No meal is considered complete without this sauce which is used as freely as salt and pepper. It is also known as nuoc mam sauce. It will keep about one week in the refrigerator
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (458g)|
|Recipe Makes: 1|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 5617.8mg||194 %|
|Potassium 712mg||19 %|
|Total Carbohydrate 46.4g||14 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 43.7g|
|Protein 6g||9 %|
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Calories per serving: 213
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