Try this Vietnamese Dipping Sauce recipe, or contribute your own.
Suggest a better description* Note 1: A fish sauce available in any Asian market. * Note 2: Available in Oriental markets. Mix all the ingredients together well and chill a bit before serving. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 02-05-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-18-1994 Recipe by: Jeff Smith
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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 1 servings | ||
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Calories: 127 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 30.8mg | 1 % | |
Potassium 153.1mg | 4 % | |
Total Carbohydrate 30.1g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 29.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
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