* Note 1: A fish sauce available in any Asian market. * Note 2: Available in Oriental markets. Mix all the ingredients together well and chill a bit before serving. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 02-05-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 07-18-1994 Recipe by: Jeff Smith
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 30.8mg||1 %|
|Potassium 153.1mg||4 %|
|Total Carbohydrate 30.1g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 29.1g|
|Protein 0.4g||1 %|
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Calories per serving: 127
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