Start by softening the rice paper, you can use 2 papers per roll to make sure they don't break. Dip in warm water for 1 minute until totally soft, lay on clean cloth.
Arrange 4 shrimp halves at the bottom of the paper, top with a lettuce leaf, a small handful of vermicelli, and bean sprouts. Top with second lettuce leaf.
Always keep at least 2 inches uncovered on each side.
Rolling: fold uncovered sides inward then tightly roll.
Prepare sauce: In a saucepan, combine rice vinegar, fish sauce, water and sugar. Heat until sugar is dissolved then let cool completely. Add garlic and carrots.
195 calories, 8.7 g protein, 2 g fat, 36 g carbs, 2.2 g fiber, 2.8 g sugar.
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|Serving Size: 1 Serving (2715g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 32 (6%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 6154.6mg||212 %|
|Potassium 4639.1mg||122 %|
|Total Carbohydrate 93.9g||28 %|
|Dietary Fiber 31.9g||128 %|
|Sugars, other 62.1g|
|Protein 40.7g||58 %|
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Calories per serving: 496
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