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Suggest a better descriptionMake the dipping sauce: Mix together Fish Sauce, water, fresh lime juice, sugar, rice wine vinegar, garlic and thai chile in a bowl. Refrigerate for at least 1 month.
Preheat oven to 450 degrees, with rack in top third of oven. Make the kebabs: Coat a baking sheet with cooking spray. Gently mix together meat, lemongrass, basil, cilantro, and chile. Form meat into 12 narrow loaves (about 1/4 cup each), shaping each around a sugarcane skewer, leaving 1 inch exposed; transfer to baking sheet.
Bake for 11 minutes. Heat broiler. Broil until deep golden brown, about 3 minutes. Discard garlic from sauce. Place kebabs in lettuce leaves. Serve with dipping sauce.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 19 | ||
Calories from Fat: 4 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 467.9mg | 16 % | |
Potassium 162.7mg | 4 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 2.2g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
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