To make the salad dressing: place the chili, vinegar, fish sauce, garlic powder and sugar in a medium pot over medium-low heat. Stir for a couple of minutes till the sugar has dissolved. Then transfer it to a bowl to cool down.
To make the peanut sauce: just blend all of the ingredients together until smooth. Set it aside.
To make the chicken: If you are using wooden skewers for the chicken, make sure to soak them in water a few minutes before. Trim off the excess fat from the thighs. Then slice them into bitesize pieces. Season them with lemongrass powder, salt and pepper.
Arrange some of the chicken pieces in each skewer. Add 2 tablespoons of vegetable oil to a large pan over medium heat. Once the pan is hot, add the chicken skewers. Cook for about 10 minutes, turning occasionally until they become golden and the chicken is completely cooked.
Cook the noodles as instructed on the package. They need to be tender but not mushy. I cooked mine for 4 minutes. Then quickly rinse them under cold water to stop the cooking.
Drain them. I like to pat them dry with some paper towels to remove the extra water otherwise it will water down the salad dressing.
To serve: Divide the noodles into 3 bowls. Add some cucumber, bean sprouts and carrots. Add the chicken skewers. Drizzle some of the peanut sauce over each skewer. Sprinkle with some toasted peanuts and fried onions. I also like to sprinkle some chopped coriander and chili flakes over the chicken. Serve with the dressing on the side and some lime wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (90g)|
|Recipe Makes: 1|
|Calories from Fat: 1 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 156.9mg||5 %|
|Potassium 95.4mg||3 %|
|Total Carbohydrate 9g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 7g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 26
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