Recipe adapted with permission from Into the Vietnamese Kitchen Cookbook by Andrea Nguyen. Note: You can find "Pho Spice Pack" that includes all the spices at Asian markets. In Andrea's cookbook, she uses star anise, cloves and cinnamon stick. Some prefer the addition of fennel, coriander and cardamom, and I've noted those ingredients as "optional" in the recipe.
See original recipe: https://steamykitchen.com/271...
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Serving Size: 1 people (1222g) | ||
Recipe Makes: 8 people | ||
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Calories: 120 | ||
Calories from Fat: 111 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 815.3mg | 28 % | |
Potassium 86.1mg | 2 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 1.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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