Paper dry veggies and place in a large jar.
Mix remaining ingredients together until sugar is dissolved. Pour into jar, making sure veggies are submerged.
Seal the jar and keep in fridge for 5 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (227g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 458.5mg||16 %|
|Potassium 304.8mg||8 %|
|Total Carbohydrate 37.5g||11 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 35.2g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 156
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