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Name: Vietnamese Pork Chops
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 1 small Shallot finely chopped; 1/3 cup Light Brown Sugar; 1/4 cup Fish Sauce such as nam pla or nuoc nam; 2 tablespoons Unseasoned Rice Vinegar; 1 teaspoon Freshly Ground Pepper; 4 1 inch Thick Cut Bone-In Pork Chops 2 1/2 lb total; 1 tablespoon Vegetable Oil; Kosher Salt; Lime Halves

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INGREDIENTS

1 small Shallot ; finely chopped
1/3 cup Light Brown Sugar
1/4 cup Fish Sauce ; such as nam pla or nuoc nam
2 tablespoons Unseasoned Rice Vinegar
1 teaspoon Freshly Ground Pepper
4 1 inch Thick Cut Bone-In Pork Chops ; 2 1/2 lb total
1 tablespoon Vegetable Oil
Kosher Salt
Lime Halves

Servings

INSTRUCTIONS

1) Whisk shallot, brown sugar, fish sauce, vinegar, and pepper in a shallow dish. Using a fork, pierce pork chops all over and add marinade in dish. Turn to coat. Cover and let pork chops marinate at room temperature, turning occasionally, 20 minutes.

2) Remove pork chops from marinade, scraping off excess (reserve marinade for sauce). Heat oil in a large skillet over medium-high heat. Lightly season pork chops with salt. Cook until browned and cooked through, about 4 minutes per side. Let pork chops rest 10 minutes before serving.

3) Meanwhile, bring marinade to a boil in a small saucepan and cook until reduced to 1/4 C, about 4 minutes.

4) Serve pork chops with reduced marinade and lime halves.

NOTES

Chops can be marinated 1 day ahead. Chill, turning bag occasionally.

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Vietnamese Pork Chops

1 small Shallot finely chopped
1/3 cup Light Brown Sugar
1/4 cup Fish Sauce such as nam pla or nuoc nam
2 tablespoons Unseasoned Rice Vinegar
1 teaspoon Freshly Ground Pepper
4 1 inch Thick Cut Bone-In Pork Chops 2 1/2 lb total
1 tablespoon Vegetable Oil
 Kosher Salt
 Lime Halves

2) Remove pork chops from marinade, scraping off excess  (reserve marinade for sauce). Heat oil in a large skillet over medium-high heat. Lightly season pork chops with salt. Cook until browned and cooked through, about 4 minutes per side. Let pork chops rest 10 minutes before serving.

3) Meanwhile, bring marinade to a boil in a small saucepan and cook until reduced to 1/4 C, about 4 minutes.

4) Serve pork chops with reduced marinade and lime halves.

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Nutrition

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Serving Size: 1 Serving (50g)
Recipe Makes: 4 Servings

Calories: 105
Calories from Fat: 23 (22%)

Amt Per Serving		% DV

	Total Fat 2.6g	3 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.7g
Cholesterol 0mg		0 %
Sodium 1433.5mg		49 %
Potassium 97.1mg		3 %
Total Carbohydrate 19.8g		6 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 19.7g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 105

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