Try this Vietnamese Salad recipe, or contribute your own.

Still searching for what to cook ?

Name: Vietnamese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 Chicken breasts; boned; 1 Cucumber; seeded & sliced; 5 Sprigs fresh mint leaves; 2 Ribs celery; thinly sliced; 1 Bunch scallions; 3 ts Sugar; Teriyaki sauce; 1 Carrot; grated; 2 Sprigs fresh coriander or; 1 Garlic crushed; 2 tb Fish sauce (bottled); 1/2 Head green cabbage; grated; 1/4 c Lemon juice

Find the most delicious recipes here

INGREDIENTS

2 Chicken breasts; boned
1 Cucumber; seeded & sliced
5 Sprigs fresh mint leaves
2 Ribs celery; thinly sliced
1 Bunch scallions
3 ts Sugar
Teriyaki sauce
1 Carrot; grated
2 Sprigs fresh coriander or
1 Garlic ; crushed
2 tb Fish sauce (bottled)
1/2 Head green cabbage; grated
1/4 c Lemon juice

Servings

INSTRUCTIONS

Place thinly sliced cabbage, carrot, cucumber, scallions, celery, mint leaves and coriander or parsley in large salad bowl. Cut chicken breasts in small cubes and soak in teriyaki sauce for about 5 minutes. Saute in wok or skillet for about 5 minutes until cooked. Add to salad mixture. In a separate bowl mix lemon juice, fish sauce (from oriental food store), sugar and crushed garlic. Stir until sugar is dissolved. Toss salad with dressing and allow to stand for 1/2 hour before serving. From the . Downloaded from G Internet, G Internet.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (161g)
Recipe Makes: 4 Servings

Calories: 177
Calories from Fat: 13 (7%)

Amt Per Serving		% DV

	Total Fat 1.5g	2 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.3g
Cholesterol 68.4mg		21 %
Sodium 163.4mg		6 %
Potassium 347mg		9 %
Total Carbohydrate 12.6g		4 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 12.5g
Protein 27.5g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 177

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe