1. Mix the beef, lemon grass, ginger, fish sauce, sugar, curry powder and chili paste in a bowl. Set aside for one hour. 2. Heat wok. Add peanut oil and beef with marinade, stir fry 2 minutes until beef loses its pink color. Remove to a bowl. 3. Heat wok. Add peanut oil, onion and garlic. Stir fry 1 minute until fragrant. 4. Add tomato paste and stir fry 2 minutes. 5. Add beef and marinade, water, cinnamon and star anise. 6. Bring to a boil, reduce heat and simmer for 1-1/2 to 2 hours, until beef is tender. 7. Add carrots, potatoes and daikon, cook until tender. Remove cinnamon stick and star anise before serving. Formatted & Busted by RecipeLu
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|Serving Size: 1 Serving (2521g)|
|Recipe Makes: 1|
|Calories from Fat: 1618 (55%)|
|Amt Per Serving||% DV|
|Total Fat 179.8g||240 %|
|Saturated Fat 71.7g||358 %|
|Monounsaturated Fat 78.1g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 644.1mg||198 %|
|Sodium 6682.2mg||230 %|
|Potassium 8408.6mg||221 %|
|Total Carbohydrate 164.5g||48 %|
|Dietary Fiber 30.5g||122 %|
|Sugars, other 134g|
|Protein 182.5g||261 %|
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Calories per serving: 2963
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