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Suggest a better descriptionMix the melted butter, treacle and sour milk together and then add this mixture to the yeast and sugar. Work the two mixtures in well, then add the other ingredients. Let the mixture rest for at least 30 minutes. Make small buns (45pc) and roll the into thin ?pancakes?. For the authentic touch, fry them on a flagstone over an open fire, or they can be cooked in a frying pan, without fat/oil/butter, or direct on the hot plate if possible.
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Serving Size: 1 Serving (808g) | ||
Recipe Makes: 1 servings | ||
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Calories: 160 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1261.2mg | 43 % | |
Potassium 76.3mg | 2 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 39.8g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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