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Suggest a better descriptionIn a screw-top jar, mix oil, vinegar, sugar, herb (dried thyme, oregano or basil), paprika, mustard, pepper and shake well. Store in the refrigerator up to 2 weeks. Shake before serving. Makes twelve 1 tablespoonful servings.
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Serving Size: 1 Serving (197g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 838 | ||
Calories from Fat: 833 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.6g | 123 % | |
Saturated Fat 58.4g | 292 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 255.7mg | 79 % | |
Sodium 664.4mg | 23 % | |
Potassium 90.4mg | 2 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.6g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 838
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