Try this Vincent Prices French Toast Santa Fe recipe, or contribute your own.
Suggest a better descriptionPreheat oven to hot (400F). Use bread that is very dry -- 2 or 3 days old. Cut 3 slices of bread, 3/4 inch thick. Trim crusts and cut across diagonally to make 6 triangles. In a bowl, beat eggs until light and frothy. Add cream, salt and nutmeg. Soak bread, a few pieces at a time so they absorb egg-cream mixture thoroughly. In skillet, heat 1/4 cup cooking oil. Fry bread on both sides until golden. Remove bread and drain on paper towel to absorb any grease. Place on baking sheet and allow to puff up in the hot oven for 3 to 5 minutes. Sprinkle with sugar; serve with maple syrup. Serves 2. Posted to recipelu-digest by "Crane C. Walden"
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 759 | ||
Calories from Fat: 586 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.1g | 87 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 27.4g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 1139mg | 350 % | |
Sodium 373.4mg | 13 % | |
Potassium 398.9mg | 10 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 12.1g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 759
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