Great crock pot chicken soup recipe for cold winter days.
Combine all ingredients except noodles. Cook on low for 8 hours. Add water as necessary.
Remove chicken and shred. Put shredded chicken back into crock pot and add noodles. Cook on high until noodles are done, approximately 30 - 60 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (316g)|
|Recipe Makes: 8|
|Calories from Fat: 189 (46%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 109.8mg||34 %|
|Sodium 489.9mg||17 %|
|Potassium 518.1mg||14 %|
|Total Carbohydrate 27.3g||8 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 24.7g|
|Protein 27.4g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 412
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.