Try this Vinegar Candy recipe, or contribute your own.
Suggest a better description1. Combine sugar, vinegar and butter in a heavy saucepan. 2. Cook, stirring constantly, until mixture reaches 270 degrees on a candy thermometer or to the hard crack stage. 3. Fold in nuts and pour onto a buttered cookie sheet. 4. Mark into squares while warm. 5. This is an excellent hard candy. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 198 by "Diane Geary"
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Serving Size: 1 Serving (1258g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4853 | ||
Calories from Fat: 207 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 164mg | 6 % | |
Potassium 31.4mg | 1 % | |
Total Carbohydrate 1199.8g | 353 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1199.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4853
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