Mrs. Thompson's 24 hour cabbage Salad

Still searching for what to cook ?

Name: Vinegar Cole Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 4 pounds Cabbage chopped; 2 Green peppers chopped; 2 large Carrots chopped; 1 medium Onion chopped; 1 tablespoon gelatine in 1/4 cup of cold water; 2/3 cup White sugar; 1 cup White Vinegar; 1 teaspoon Celery seed; 1 teaspoon Salt; 1/4 teaspoon Black pepper; 1/2 cup Crisco Oil Vegetable Oil

Find the most delicious recipes here

INGREDIENTS

4 pounds Cabbage ; chopped
2 Green peppers ; chopped
2 large Carrots ; chopped
1 medium Onion ; chopped
1 tablespoon gelatine ; in 1/4 cup of cold water
2/3 cup White sugar
1 cup White Vinegar
1 teaspoon Celery seed
1 teaspoon Salt
1/4 teaspoon Black pepper
1/2 cup Crisco Oil ; Vegetable Oil

Servings

INSTRUCTIONS

Chop Cabbage, Green Pepper, Onion and Carrots

Dressing:

1 tablespoon of gelatine in 1/4 cup of cold water

Bring to boil sugar, vinegar, celery seed, salt and pepper and stir until sugar is dissolved. Add gelatine and stir.

Add 1 vegetable oil and stir. Pour over vegetables (cabbage etc) and refrigerate for 24 hours.

This will keep for weeks in refridgerator and flavour constantly gets better as it stands.

You can use other vegetables too like: cucumber, radishes, celery - whatever in your fridge.

Great for a party in place of tossed salad

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (321g)
Recipe Makes: 8 Servings

Calories: 245
Calories from Fat: 129 (53%)

Amt Per Serving		% DV

	Total Fat 14.4g	19 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 10.2g
	Polyunsanturated Fat 2.5g
Cholesterol 0mg		0 %
Sodium 51mg		2 %
Potassium 465.2mg		12 %
Total Carbohydrate 26.5g		8 %
	Dietary Fiber 6.4g	26 %
	Sugars, other 20.1g
Protein 4.8g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 245

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe