Mrs. Thompson's 24 hour cabbage Salad
Chop Cabbage, Green Pepper, Onion and Carrots
1 tablespoon of gelatine in 1/4 cup of cold water
Bring to boil sugar, vinegar, celery seed, salt and pepper and stir until sugar is dissolved. Add gelatine and stir.
Add 1 vegetable oil and stir. Pour over vegetables (cabbage etc) and refrigerate for 24 hours.
This will keep for weeks in refridgerator and flavour constantly gets better as it stands.
You can use other vegetables too like: cucumber, radishes, celery - whatever in your fridge.
Great for a party in place of tossed salad
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (321g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 129 (53%)|
|Amt Per Serving||% DV|
|Total Fat 14.4g||19 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 51mg||2 %|
|Potassium 465.2mg||12 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 20.1g|
|Protein 4.8g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 245
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