In a large bowl with mixer on low speed beat margarine and sugar until blended. Increase mixer speed to high and beat for 3 minutes until light and fluffy. At low speed, beat in flour, vinegar, and baking soda until mixed. Cover bowl with plastic wrap and refrigerate for 1 hour. Drop dough by rounded teaspoons onto ungreased cookie sheet, bake 17 to 20 minutes in a 350 degree oven until edges are golden. Makes about 4 dozen cookies. Posted to EAT-L Digest by Russellyn Crombie
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|Serving Size: 1 Serving (1290g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3274 (52%)|
|Amt Per Serving||% DV|
|Total Fat 363.8g||485 %|
|Saturated Fat 68.4g||342 %|
|Monounsaturated Fat 174.4g|
|Polyunsanturated Fat 109.8g|
|Cholesterol 0mg||0 %|
|Sodium 4858.7mg||168 %|
|Potassium 333.7mg||9 %|
|Total Carbohydrate 774.7g||228 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 768.6g|
|Protein 24g||34 %|
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Calories per serving: 6356
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