Grandma kept these in her fridge for snaking all summer long! Just make up a batch and keep adding the veggies as you run out!

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Name: Vinegar Cucumbers and Onions
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 part red cider vinegar; 2 1/2 parts water to cover vegies; 1/2 cup sugar to 1/2 gallon liquid; salt and pepper; cucumbers ~~amp red onions sliced

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INGREDIENTS

1 part red cider vinegar
2 1/2 parts water to cover vegies
1/2 cup sugar to 1/2 gallon liquid
salt and pepper
cucumbers ~~amp red onions ; sliced

Servings

INSTRUCTIONS

Mix all ingredients in air-tight container. Cover and shake. Refrigerate for 24 hours. When all vegies are eaten, just cut-up more and add to existing liquid.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg SodiumFood Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 155mg		5 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.