Easy to make, homemade pie crust.
Mix flour, shortening, salt and sugar together in a bowl. use a 3/4 cup measuring cup, put in egg and vinegar. Mix and fill the rest with water. Put into flour mixture. Mix well, roll out for pies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (359g)|
|Recipe Makes: 2|
|Calories from Fat: 964 (54%)|
|Amt Per Serving||% DV|
|Total Fat 107.1g||143 %|
|Saturated Fat 42.4g||212 %|
|Monounsaturated Fat 46.6g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 150.5mg||46 %|
|Sodium 38mg||1 %|
|Potassium 345.8mg||9 %|
|Total Carbohydrate 177.8g||52 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 170.1g|
|Protein 26.7g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1796
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