Try this Vinegar Pie recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar together in a large bowl. Add flour, cinnamon, allspice, salt, egg, vinegar and water. Mix well. Pour mixture into the top of part of a double boiler and cook over hot water until filling is smooth and thick, stirring constantly so it wont burn. Pour filling into the baked pie crust. Serves 6 to 8. Pie may be eaten as is or topped with meringue and browned lightly in the oven. If making a 9 inch pie, double the recipe.
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Serving Size: 1 Serving (540g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1558 | ||
Calories from Fat: 256 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 272.5mg | 84 % | |
Sodium 239.3mg | 8 % | |
Potassium 157.5mg | 4 % | |
Total Carbohydrate 327.3g | 96 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 323.3g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1558
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