Preheat oven to 350 degrees. Beat these ingredients together and add 1 tablespoon of sharp vinegar and a cup of cold water. Flavor with a little nutmeg and pour into an unbaked pie shell. Cover with second pie crust and flute edges. Bake for an hour.
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 42 (27%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 186.1mg||57 %|
|Sodium 63.4mg||2 %|
|Potassium 253.7mg||7 %|
|Total Carbohydrate 25.5g||7 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 21.1g|
|Protein 6g||9 %|
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Calories per serving: 158
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