Dissolve yeast in warm milk; let stand 5 minutes.
Sift together 1.5 cups flour, sugar, cocoa, and salt; set aside.
Combine dissolved yeast, egg, butter, pecans, and vanilla; mix well.
Gradually add flour mixture to make a soft dough . Turn dough out onto a surface sprinkled with remaining 1/2 cup flour; knead 10 minutes or until smooth and elastic.
Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (about 85 degrees), free from drafts, 1 hour or until doubled in bulk.
Punch dough down; turn out onto a floured surface, and shape into a loaf.
Place in a greased 7-1/2 x 3 x 2-inch loaf-pan. Brush top with oil; cover and repeat rising procedure 1 hour.
Preheat oven to 375 degrees F.
Bake at 375 degrees for 40 minutes or until loaf sounds hollow when tapped. Remove bread from pan immediately; cool on wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (657g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 868 (44%)|
|Amt Per Serving||% DV|
|Total Fat 96.5g||129 %|
|Saturated Fat 14.5g||72 %|
|Monounsaturated Fat 50.1g|
|Polyunsanturated Fat 26.1g|
|Cholesterol 32.9mg||10 %|
|Sodium 13841.9mg||477 %|
|Potassium 1357.1mg||36 %|
|Total Carbohydrate 228.4g||67 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 209.1g|
|Protein 45.8g||65 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1958
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!