Try this Virginia Baked Apples recipe, or contribute your own.
Suggest a better descriptionPlace apples in casserole dish. Dot with butter. Sprinkle with sugar. Squeeze lemon juice over apples. Spread coconut & pecan halves over apples. Heat, cover with marshmallows & brown. MRS. J.T. BARNES From
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1002 | ||
Calories from Fat: 615 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.3g | 91 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 26.9g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 74.4mg | 23 % | |
Sodium 24.5mg | 1 % | |
Potassium 72.4mg | 2 % | |
Total Carbohydrate 103.9g | 31 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 102.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1002
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