A traditional recipe in the south.
Work butter and sugar together. Break eggs into butter and sugar mixture and stir until well broken and worked in, but do not beat. Add lemon juice and corn meal. Bake in a rich pastry pie crust in moderate oven (350?) until golden brown on top.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 232 | ||
Calories from Fat: 109 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 362.6mg | 112 % | |
Sodium 117.7mg | 4 % | |
Potassium 126.2mg | 3 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 20.8g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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