Virginia Sauers Kourabiedes
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INGREDIENTS
- 1/3 c Powdered sugar; (plus a
- 2 Sticks; (1/2 pound) unsalted
- 1 tb Cognac; ouzo, brandy, or rye
- 1 Egg yolk; unbeaten
- 2 c All-Purpose Flour ; sifted
INSTRUCTIONS
This was originally posted by Virginia Sauer and is wonderful. ~- Preheat oven to 350 degrees F. ~- In large mixing bowl, cream butter until it is fluffy and white. (This will usually take about 15 minutes if using an electric mixter, or 45 with a wooden spoon.) ~- Gradually add 1/3 cup powdered sugar. Continue beating until mixture is soft and fluffy. ~- Add egg yolk and cognac. Continue beating until thoroughly blended. ~- Gradually add flour, stirring with wooden spoon to yield soft, buttery dough. ~- Knead gently with your hands until smooth (5 - 8 minutes). ~- Roll dough between palms of hands walnut-sized balls. ~- Arrange close together on ungreased cookie sheets. ~- Place pan on center shelf of oven. ~- Bake until golden (12 - 15 minutes). ~- Gently transfer to wire rack with spatula. ~- Sprinkle with powdered sugar. ~- When cool, roll cookies in powdered sugar until evenly coated. NB: These are very fragile. Yield: 42 walnut-sized cookies Posted to EAT-L Digest by Mary Hathaway
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (250g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 885 | ||
| Calories from Fat: 22 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.4g | 3 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3175mg | 109 % | |
| Potassium 310mg | 8 % | |
| Total Carbohydrate 185.6g | 55 % | |
| Dietary Fiber 6.8g | 27 % | |
| Sugars, other 178.8g | ||
| Protein 24.7g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 885
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