Try this Virginia Sauers Strawberry Bread recipe, or contribute your own.
Suggest a better descriptionThis was originally posted by Virginia Sauer and is wonderful. * If unable to obtain frozen sliced strawberries in syrup, substitute 2 cups frozen unsweetened whole strawberries. Place in medium-sized bowl. Sprinkle lightly with sugar. Let thaw. Slice berries. ~- Preheat oven to 350 degrees F. ~- Butter and flour either two (9 x 5 x 3-inch) or five (6 x 3 x 2 1/2-inch) loaf pans. Set aside. ~- Sift together flour, granulated sugar, cinnamon, baking soda, and salt into large mixing bowl. Using a fork, lightly stir in nuts. Set aside. ~- In medium-sized mixing bowl, beat eggs until thick and lemon-colored. Add oil and thawed strawberries (including their liquid). Mix until thoroughly blended. Pour over reserved dry ingredients. ~- Stir with wooden spoon _ONLY_ until dry ingredients are moistened. (Be careful not to overmix.) ~- Spoon batter into buttered and floured pans, filling each 3/4 full. ~- Place pans on center shelf of oven. ~- Bake until toothpick inserted in center of each loaf comes out clean (about 45 - 50 minutes for miniature loaves, or 55 - 60 minutes for large loaves). ~- Place pans on wire rack for about 10 minutes. ~- Invert loaves onto rack and cool completely. ~- Sprinkle with powdered sugar. Posted to EAT-L Digest by Mary Hathaway
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Serving Size: 1 Serving (4160g) | ||
Recipe Makes: 1 | ||
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Calories: 20315 | ||
Calories from Fat: 17007 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1889.7g | 2520 % | |
Saturated Fat 180.7g | 904 % | |
Monounsaturated Fat 1086.5g | ||
Polyunsanturated Fat 526.8g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 2705.6mg | 93 % | |
Potassium 3920.3mg | 103 % | |
Total Carbohydrate 722.1g | 212 % | |
Dietary Fiber 46.2g | 185 % | |
Sugars, other 675.9g | ||
Protein 203.3g | 290 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20315
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