Crush 24 graham crackers very fine.
melt one cube of butter and mix well with graham cracker crumbs.
press into 9" x 13" pan which has been sprayed with Pam or greased.
Bake on 325 for ten minutes
Let Cool
After cooling put into refrigerator to complete
Soften 8 or 10 oz pkg of cream cheese
Thaw 1 large tub of cool whip
Beat cream cheese and cool whip together with mixer.
Spread over cooled graham cracker crust.
Cool in refrigerator1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 4 | ||
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Calories: 767 | ||
Calories from Fat: 461 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.2g | 68 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 123.1mg | 38 % | |
Sodium 874.3mg | 30 % | |
Potassium 203.2mg | 5 % | |
Total Carbohydrate 69.6g | 20 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 67.1g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 767
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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