Saute` 1/4 cup green onions and 1/2 cup Pico de Gallo in 3 tbsp butter (Land o'Lakes spreadable butter with olive oil preferably), over low to medium low heat. Add 8 oz can Cream of Mushroom soup, and sliced mushrooms. Add shredded chicken to mixture and simmer until warm. Gently stir in 1/4 cup white or red wine.
While ingredients are heating, place 1/2 lb pkg spaghetti in boiling salted water and cook until desired doneness. Drain spaghetti in colander, and put back into pot and cover. Set aside.
Uncover spaghetti pot, stir in chicken mixture over low heat until hot. Serve with a small side salad.
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|Serving Size: 1 Serving (721g)|
|Recipe Makes: 6|
|Calories from Fat: 343 (40%)|
|Amt Per Serving||% DV|
|Total Fat 38.1g||51 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 59.1mg||18 %|
|Sodium 2701.8mg||93 %|
|Potassium 1092.8mg||29 %|
|Total Carbohydrate 94.4g||28 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 90.1g|
|Protein 36g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 864
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