Try this VISKO'S SHRIMP AND CRABMEAT SALAD recipe, or contribute your own.
Suggest a better descriptionVisko's Shrimp and Crabmeat Salad
Makes 6 servings
Shrimp and Crabmeat Dressing:
1/2 cup prepared blue cheese dressing (available in groceries)
Make the dressing by blending blue cheese dressing and mayonnaise together until smooth.
Wash lettuce; reserve 6 outer leaves to line salad bowls. Shred or dice remainder of lettuce.
Coarsely chop shrimp and mix with crabmeat. Combine the seafood mixture in an equal amount (approximately 3 cups) shredded lettuce. Mix in 1/2 cup to 1 cup of the dressing. Season mixture with salt and pepper.
Line 6 salad bowls with the 6 reserved lettuce leaves, and fill each leaf with 1/2 cup of salad. Garnish the salad with cherry tomatoes and serve.
Y.M. found the real deal in the 1982 cookbook, "The Restaurants of New Orleans" by Roy F. Guste Jr. Thank you so much, Y!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (261g) | ||
Recipe Makes: 1 | ||
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Calories: 230 | ||
Calories from Fat: 185 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 13.1mg | 4 % | |
Sodium 560.1mg | 19 % | |
Potassium 332.3mg | 9 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 8.6g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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