Muffins: Peel oranges and place segments in a food processor with juice and orange rind. Process to a pulp. Peel carrot and coarsely grate. Beat eggs and sugar together. Melt butter and add to eggs. Beat to combine. Sift flour, wholemeal flour, baking powder and baking soda into a bowl. Return husks from sifter to the bowl. Make a well in the centre of the dry ingredients. Add egg mixture, orange mixture and grated carrot. Three-quarter fill greased muffin tins. Sprinkle over pecan topping. Bake at 200 C for 20 to 25 minutes. Pecan Topping: Mix pecans, sugar and cinnamon together. NOTES : Makes 12
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|Serving Size: 1 Serving (1509g)|
|Recipe Makes: 1|
|Calories from Fat: 1566 (43%)|
|Amt Per Serving||% DV|
|Total Fat 174g||232 %|
|Saturated Fat 70.8g||354 %|
|Monounsaturated Fat 62.7g|
|Polyunsanturated Fat 23.2g|
|Cholesterol 2330mg||717 %|
|Sodium 3309mg||114 %|
|Potassium 2007.3mg||53 %|
|Total Carbohydrate 443g||130 %|
|Dietary Fiber 21.9g||88 %|
|Sugars, other 421.1g|
|Protein 101.3g||145 %|
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Calories per serving: 3676
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