Wrap chicken breasts in foil and bake at 400 degrees for an hour or until tender.
Bone chicken and cut into large pieces.
Cut tortillas into 1-inch strips or squares.
Mix soups,milk, onion and salsa.
Grease a large shallow baking dish.
Place a tablespoonful or two of chicken stock or broth or water in bottom of baking dish.
Place a layer of tortillas in baking dish, then chicken, then soup mixture.
Continue layers until all ingredients are used, ending with soup mixture.
Top with cheese. Let stand in refrigerator 24 hours to allow flavors to blend.
Bake at 300 degrees for 1-1/2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (324g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 287 (59%)|
|Amt Per Serving||% DV|
|Total Fat 31.9g||43 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 118.5mg||36 %|
|Sodium 1424.4mg||49 %|
|Potassium 540mg||14 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 12.6g|
|Protein 35.6g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 486
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