1. Pour vegetable oil into a cast iron or fry pan and heat until oil shimmers. Sprinkle hamburger patty with salt and pepper on both sides and add to hot fry pan.
2. While burger is cooking, add onion roll, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
3. Cook burger to desired doneness and turn off heat. Lay Swiss cheese on burger and cover pan until melted.
4. On bottom of onion roll, spread steak sauce and layer with lettuce and burger. Top with fried onions and blue cheese dressing. Add Vlasic® Ovals Hamburger Dill Chips and top with onion roll.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (416g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 596 (60%)|
|Amt Per Serving||% DV|
|Total Fat 66.2g||88 %|
|Saturated Fat 23.7g||118 %|
|Monounsaturated Fat 24.3g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 187.9mg||58 %|
|Sodium 1520.8mg||52 %|
|Potassium 614.9mg||16 %|
|Total Carbohydrate 45g||13 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 42.4g|
|Protein 54.3g||78 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 996
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