Try this Vodka And Citrus Cured Salmon recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, combine the salt, dill, zests, vodka and sugar together. Place the salmon, skin side down, on several large sheets of plastic wrap. Cover the entire salmon with the curing mixture, packing the cure into the salmon. Wrap the salmon completely and tightly in the plastic wrap and place the salmon, skin side down on a half sheet pan. Place something heavy, like a skillet, weights or a brick (which needs to be wrapped in plastic wrap) on top of the wrapped salmon. This will help infuse the salmon into the mixture. Refrigerate the salmon for 24 hours. Remove the salmon from the refrigerator and wipe off the salt mixture. Rinse the salmon under cold water, removing all of the cure. Using a sharp knife, slice the salmon diagonally, paper thin and set aside. Yield: 8 servings Recipe Courtesy of Emeril Lagasse, 1999 Copyright 1999 TV FOOD NETWORK, G.P., All Rights Reserved Per serving: 18 Calories; 0g Fat (0% calories from fat); 0g Protein; 5g Carbohydrate; 0mg Cholesterol; 5640mg Sodium NOTES : Emeril Lagasse Recipe by: Emeril LIve Posted to EAT-LF Digest by BGL
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 8 servings | ||
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Calories: 57 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3488.7mg | 120 % | |
Potassium 10.3mg | 0 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 14.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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