Easy, fairly cheap unless you put in a lot of vodka, and so much fun to cook and share.

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Name: Vodka Pasta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Cuisine: Russian?
Ingredients: 1/2 pound pasta I use rigatoni; 1 round of EVOO; 1 little bit butter; 3 cloves minced; 3 shallots; 1 cup vodka; 1 cup chicken broth; 28 ounces crushed tomatoes; 1/2 cup heavy cream; 20 leaves fresh basil; crusty bread makes any type of pasta better

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INGREDIENTS

1/2 pound pasta ; I use rigatoni
1 round of EVOO
1 little bit butter
3 cloves minced
3 shallots
1 cup vodka
1 cup chicken broth
28 ounces crushed tomatoes
1/2 cup heavy cream
20 leaves fresh basil
crusty bread ; makes any type of pasta better

INSTRUCTIONS

In a large pot put on the rigatoni to boil. Meanwhile in a large skillet put the evoo, butter, garlic, and shallots and fry it up until the shallots are clear and happy. Add in the vodka and reduce by half. Add in the tomatoes and chicken broth and bring to a bubble. Add in the cream and bring it back up to a bubble. Throw in the basil and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (570g)
Recipe Makes: 3

Calories: 640
Calories from Fat: 156 (24%)

Amt Per Serving		% DV

	Total Fat 17.3g	23 %
	Saturated Fat 9.5g	48 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 1.6g
Cholesterol 108.8mg		33 %
Sodium 502.8mg		17 %
Potassium 1138.7mg		30 %
Total Carbohydrate 67.5g		20 %
	Dietary Fiber 5.4g	22 %
	Sugars, other 62g
Protein 15.5g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 640

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