Make a whole meal out of this by adding chicken.
Add red pepper to vodka - let stand for 5 min. Melt butter in large skillet. Add vodka/pepper. Hand crush whole tomatoes and add all juice. Bring to a boil. Lower heat and add heavy cream. After 5 minutes, add cheese. Let simmer for additional 5-10 minutes to thicken - stirring occasionally. Pour sauce over hot cooked pasta - toss and serve with fresh Parmesan to top. Top with warm chicken if using.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 540 | ||
Calories from Fat: 264 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 137.5mg | 42 % | |
Sodium 391.1mg | 13 % | |
Potassium 199.9mg | 5 % | |
Total Carbohydrate 43.3g | 13 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 43g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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