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Name: Vodka Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 3/4 tsp Red pepper flakes; 1 cup Vodka; 1/4 pound Prosciutto chopped; 14 ounce Tomato sauce; 28 ounce Crushed tomatoes; 1 tablespoon Dried parsley; 1 tablespoon Dried oregano; 1 tablespoon Dried basil; 1/2 cup Chicken Stock; 1 pint Heavy whipping cream; 1 Onion chopped; Olive oil; Salt; Pepper; 4 cloves Garlic chopped

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INGREDIENTS

3/4 tsp Red pepper flakes
1 cup Vodka
1/4 pound Prosciutto ; chopped
14 ounce Tomato sauce
28 ounce Crushed tomatoes
1 tablespoon Dried parsley
1 tablespoon Dried oregano
1 tablespoon Dried basil
1/2 cup Chicken Stock
1 pint Heavy whipping cream
1 Onion ; chopped
Olive oil
Salt
Pepper
4 cloves Garlic ; chopped

Servings

INSTRUCTIONS

Mix red pepper flakes, oregano, basil, parsley, vodka and chicken stock and let sit for at least 30 minutes.

In a large sauce pot, add oil and saute onions, garlic, and prosciutto until prosciutto turns golden brown. Add vodka mix and simmer until strong alcohol smell dissipates (about 10 minutes). Add tomato sauce, crushed tomatoes and simmer for about 30 minutes, adding salt and pepper to taste, stirring occasionally. Add heavy cream and simmer for another ~5-10 minutes stirring frequently.

NOTES

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Nutrition

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Serving Size: 1 Serving (2144g)
Recipe Makes: Servings

Calories: 2313
Calories from Fat: 1200 (52%)

Amt Per Serving		% DV

	Total Fat 133.3g	178 %
	Saturated Fat 70.3g	352 %
	Monounsaturated Fat 46.8g
	Polyunsanturated Fat 8.4g
Cholesterol 451.7mg		139 %
Sodium 5650.7mg		195 %
Potassium 4877.1mg		128 %
Total Carbohydrate 116.8g		34 %
	Dietary Fiber 26g	104 %
	Sugars, other 90.8g
Protein 56.2g		80 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2313

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