Try this Vongole reganate (Baked Clams with Oregano) recipe, or contribute your own.
Suggest a better descriptionScrub the clams with a stiff brush and place them a deep pot with a tight lid. Pour in enough water to come 1 inch up the sides of the pot. Cover tightly and steam over medium heat just until the shells open slightly. Meanwhile, combine the parsley, garlic, parmesan cheese, oregano and pepper. Discard the top shells and arrange the clams in a baking dish. Divide the cheese mixtureamong the clams, sprinkle with oil and cover with bread crumbs. Bake in a 425 F oven 10 minutes and serve very hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (17g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 67 | ||
Calories from Fat: 30 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.4g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 100mg | 3 % | |
Potassium 45.7mg | 1 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 6.3g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.