This easy, chocolately recipe from A Tangle of Knots makes six mini cakes with deliciously gooey middles.
Source: A Tangle of Knots by Lisa Graff
1. Preheat oven to 400°F. Grease the bottoms and sides of six cups of a standard muffin tin with butter. Sprinkle the inside of the six buttered tins with granulated sugar, and tap to distribute it evenly.
2. In a double boiler or a heatproof bowl fitted into a saucepan of simmering water, carefully melt the chocolate chips over low heat, stirring often. Remove from heat and allow to cool, about 10 to 15 minutes.
3. In a small bowl, whisk together the flour, salt, and cocoa powder. Set aside.
4. In a large bowl, cream the butter and granulated sugar with an electric mixer, on medium speed, until light and fluffy, about 1 to 2 minutes. Add the eggs, one at a time, beating well after each addition.
5. With a spoon or spatula, gradually stir the flour mixture into the batter until just combined. Do not overmix. Stir in the cooled melted chocolate and combine, again being careful not to overmix.
6. Pour the batter into the prepared muffin tins. Bake for 12 to 14 minutes, or until the tops of the cakes no longer jiggle when shaken lightly. Let the cakes stand 10 minutes in the tin before turning out onto serving plates. Dust with powdered sugar if desired. These cakes are best served warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (126g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 413 | ||
Calories from Fat: 249 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.6g | 37 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 231.8mg | 71 % | |
Sodium 3230.7mg | 111 % | |
Potassium 256.4mg | 7 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 37.9g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.