VWC Ground Beef Casserole
by patriciamitchell
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Suggest a better descriptionSource: Village Women's Club
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INGREDIENTS
- 1 1/2 pounds ground beef ; 85-15 or 90-10
- 1 tablespoon butter
- 24 ounces tomato sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon Ground black pepper
- 1 bunch green onions ; chopped
- 8 ounce sour cream
- 4 ounce cream cheese ; room temperature
- 12 ounce egg noodles
- 1/2 cup Cheddar cheese ; grated
INSTRUCTIONS
Make sauce & cheese mixture day ahead for best results.
Melt butter and saute beef until brown. Add sauce and seasonings. Cover and simmer 20-30 min. Refrigerate overnight.
Blend cream cheese, sour cream and onions (food processor). Refrigerate overnight.
Preheat oven to 400. Cook noodles per package directions and drain. Make at least 3 layers in casserole, ending with sauce. Cover and bake 15 minutes. Reduce heat to 350 and bake 30 minutes covered. Uncover, top with Cheddar and run under broiler.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (553g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1006 | ||
| Calories from Fat: 490 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 54.5g | 73 % | |
| Saturated Fat 26g | 130 % | |
| Monounsaturated Fat 19g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 265.4mg | 82 % | |
| Sodium 1262.2mg | 44 % | |
| Potassium 1465.5mg | 39 % | |
| Total Carbohydrate 75.3g | 22 % | |
| Dietary Fiber 6g | 24 % | |
| Sugars, other 69.3g | ||
| Protein 53.8g | 77 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1006
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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