Preheat oven to 350. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling,combine whipped topping, watermelon gelatin powder, and water. Fold in watermelon balls. Spoon into prebaked crust. Chill for 2 hours. Recipe By : National Watermelon Promotion Board Posted to Digest eat-lf.v096.n165 Date: Tue, 24 Sep 1996 11:09:30 -0500 From: firstname.lastname@example.org (Anita A. Matejka)
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 8|
|Calories from Fat: 99 (32%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0.8mg||0 %|
|Sodium 292.9mg||10 %|
|Potassium 162mg||4 %|
|Total Carbohydrate 47.9g||14 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 46.5g|
|Protein 4.6g||7 %|
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Calories per serving: 305
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