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Name: Wade's Pumpkin Crisp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 cups Pumpkin (1 large can); 1 can Evaporated milk; 3 Eggs; 1/2 tsp Cinnamon; 1 cup Sugar; 1 box Yellow Cake Mix; 1 cup Chopped Nuts; 1 1/2 stick butter melted; 1 pkg Cream Cheese (8 oz) softened; 1 1/2 cups Powdered sugar; 1 cup Cool Whip

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INGREDIENTS

Filling
3 cups Pumpkin (1 large can)
1 can Evaporated milk
3 Eggs
1/2 tsp Cinnamon
1 cup Sugar
Crust
1 box Yellow Cake Mix
1 cup Chopped Nuts
1 1/2 stick butter ; melted
Topping
1 pkg Cream Cheese (8 oz) ; softened
1 1/2 cups Powdered sugar
1 cup Cool Whip

Servings

INSTRUCTIONS

Line bottom of a 9x13 pan with wax paper. Mix filling ingredients and pour into pan. Sprinkle cake mix over top of batter then layer with nuts on top. Pour melted butter over the top. Bake at 350 degrees for 50-60 minutes. Turn over and remove wax paper. Cool.

Blend topping ingredients and spread over the top of the cake.

NOTES

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Nutrition

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Serving Size: 1 Serving (1773g)
Recipe Makes: Servings

Calories: 5300
Calories from Fat: 2900 (55%)

Amt Per Serving		% DV

	Total Fat 322.3g	430 %
	Saturated Fat 142.4g	712 %
	Monounsaturated Fat 106.4g
	Polyunsanturated Fat 52.8g
Cholesterol 983mg		302 %
Sodium 59681.3mg		2058 %
Potassium 2381.6mg		63 %
Total Carbohydrate 532.8g		157 %
	Dietary Fiber 18.6g	75 %
	Sugars, other 514.2g
Protein 95.4g		136 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5300

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