Line bottom of a 9x13 pan with wax paper. Mix filling ingredients and pour into pan. Sprinkle cake mix over top of batter then layer with nuts on top. Pour melted butter over the top. Bake at 350 degrees for 50-60 minutes. Turn over and remove wax paper. Cool.
Blend topping ingredients and spread over the top of the cake.
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|Serving Size: 1 Serving (1773g)|
|Recipe Makes: Servings|
|Calories from Fat: 2900 (55%)|
|Amt Per Serving||% DV|
|Total Fat 322.3g||430 %|
|Saturated Fat 142.4g||712 %|
|Monounsaturated Fat 106.4g|
|Polyunsanturated Fat 52.8g|
|Cholesterol 983mg||302 %|
|Sodium 59681.3mg||2058 %|
|Potassium 2381.6mg||63 %|
|Total Carbohydrate 532.8g||157 %|
|Dietary Fiber 18.6g||75 %|
|Sugars, other 514.2g|
|Protein 95.4g||136 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5300
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