Preheat your waffle iron before starting to mix your batter.
In a large bowl, whisk together the flour, baking powder, salt and sugar. Make a well in the middle. Break the eggs into the well and beat lightly with a fork. Add the oil and milk and stir until moistened (Some lumps are ok. Doesn't need to be smooth. Just moistened.)
Spoon batter into hot waffle iron and cook until golden and crispy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1025g)|
|Recipe Makes: 1|
|Calories from Fat: 361 (24%)|
|Amt Per Serving||% DV|
|Total Fat 40.1g||53 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 1302.4mg||401 %|
|Sodium 884.8mg||31 %|
|Potassium 1486.7mg||39 %|
|Total Carbohydrate 202.3g||59 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 196.4g|
|Protein 79.4g||113 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1507
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