Waffle Brownies
by roweb
Waffle Brownies
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INGREDIENTS
INSTRUCTIONS
Melt Butter and cocoa in a pot. Cool slightly. Then to the mixture add 4 eggs and beat, then mix in 1/1/2 cups of sugar, 2 TAB of apple sauce (optional) and 2 cups of flour. Cook in waffle iron, as you normally cook a regular waffle. If you want the waffles to be crispy don't add the applesauce. Top with a scoop of your favorite ice cream and drizzle some hot fudge or caramel sauce over it.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (286g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 968 | ||
| Calories from Fat: 575 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 63.9g | 85 % | |
| Saturated Fat 38.8g | 194 % | |
| Monounsaturated Fat 17.2g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 365.6mg | 112 % | |
| Sodium 551.1mg | 19 % | |
| Potassium 257.7mg | 7 % | |
| Total Carbohydrate 96.7g | 28 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 94.5g | ||
| Protein 8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 968
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