Pre-heat a waffle maker to medium-low.
Prepare the brownies according to the package directions, omitting any water or milk. Pour 1/2 cup of the mixture per square in the waffle maker. Bake for 10 minutes.
Once baked, open the waffle maker and turn off the heat. Let the brownies sit until slightly cool, about 3 minutes
Serve alone or with berries, whipped cream or ice cream, or other toppings of your choice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (414g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 844 (59%)|
|Amt Per Serving||% DV|
|Total Fat 93.8g||125 %|
|Saturated Fat 33.2g||166 %|
|Monounsaturated Fat 37.1g|
|Polyunsanturated Fat 18.9g|
|Cholesterol 256.8mg||79 %|
|Sodium 492.5mg||17 %|
|Potassium 620.5mg||16 %|
|Total Carbohydrate 111.3g||33 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 106.4g|
|Protein 14.1g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1425
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