Try this Waffle Cookies recipe, or contribute your own.

Still searching for what to cook ?

Name: Waffle Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: American
Ingredients: 1/2 c Cocoa; 2 ts Vanilla; 1 1/2 c Granulated sugar; 1 c Butter or margarine; 4 Eggs; Pinch salt; 2 c Flour

Find the most delicious recipes here

INGREDIENTS

1/2 c Cocoa
2 ts Vanilla
1 1/2 c Granulated sugar
1 c Butter or margarine
FROSTING
4 Eggs
Pinch salt
2 c Flour

Servings

INSTRUCTIONS

Beat together sugar and butter until creamy. Beat eggs with vanilla and stir into butter mixture. Sift together dry ingredients and stir into creamed mixture. Batter will be quite stiff. Drop a heaping teaspoonful of batter into each section of a hot waffle iron. Close lid and bake one to 1 1/2 minutes. Do not allow cookies to cook until crisp. Cookies will burn if not removed promptly. Use fork to remove cookies and place on racks to cool. Immediately close lid of waffle iron to reheat, one to two minutes. Meanwhile frost just baked cookie while warm, using recipe below or your favourite frosting. Re-open waffle iron and repeat procedure. Continue until all batter is used. Cookies will have ragged edges characteristic of the waffle iron. Blend together, 1 cup confectioners sugar, one tablespoon butter, one teaspoon vanilla, two tablespoons cocoa and enough cream or milk to make a smooth, spreadable frosting. From the Kitchen of: Nellie Yurkovich, Omaha, Nebraska Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19)

NOTES

Alert editor

Waffle Cookies

1/2 c Cocoa
2 ts Vanilla
1 1/2 c Granulated sugar
1 c Butter or margarine
 FROSTING
4 Eggs
 Pinch salt
2 c Flour

Beat together sugar and butter until creamy. Beat eggs with vanilla and  stir into butter mixture. Sift together dry ingredients and stir into  creamed mixture. Batter will be quite stiff.    Drop a heaping teaspoonful of batter into each section of a hot waffle  iron. Close lid and bake one to 1 1/2 minutes. Do not allow cookies to cook  until crisp. Cookies will burn if not removed promptly. Use fork to remove  cookies and place on racks to cool.    Immediately close lid of waffle iron to reheat, one to two minutes.  Meanwhile frost just baked cookie while warm, using recipe below or your  favourite frosting. Re-open waffle iron and repeat procedure. Continue  until all batter is used. Cookies will have ragged edges characteristic of  the waffle iron. Blend together, 1 cup confectioners sugar, one tablespoon  butter, one teaspoon vanilla, two tablespoons cocoa and enough cream or  milk to make a smooth, spreadable frosting.    From the Kitchen of: Nellie Yurkovich, Omaha, Nebraska Shared by: Gary &  Margie Hartford, Eugene, OR (1:152/19)

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (57g)
Recipe Makes: 36

Calories: 189
Calories from Fat: 116 (61%)

Amt Per Serving		% DV

	Total Fat 12.9g	17 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 2.7g
Cholesterol 128.5mg		40 %
Sodium 48.4mg		2 %
Potassium 59.7mg		2 %
Total Carbohydrate 13.9g		4 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 13.6g
Protein 4.5g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 189

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe