Mix all ingredients - dough should not be sticky - add more flour if necessary. Using a tablespoon, make balls and bake on waffle iron until lighted browned.
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|Serving Size: 1 Serving (2356g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4191 (62%)|
|Amt Per Serving||% DV|
|Total Fat 465.7g||621 %|
|Saturated Fat 266.2g||1331 %|
|Monounsaturated Fat 132g|
|Polyunsanturated Fat 26.4g|
|Cholesterol 4817.8mg||1482 %|
|Sodium 1509.8mg||52 %|
|Potassium 2056.8mg||54 %|
|Total Carbohydrate 545.6g||160 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 545.6g|
|Protein 133.2g||190 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6767
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