Great waffles
n a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 4 | ||
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Calories: 267 | ||
Calories from Fat: 125 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 49mg | 15 % | |
Sodium 502.2mg | 17 % | |
Potassium 147.1mg | 4 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 28.6g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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