n a medium bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the milk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.
Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 4|
|Calories from Fat: 125 (47%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 49mg||15 %|
|Sodium 502.2mg||17 %|
|Potassium 147.1mg||4 %|
|Total Carbohydrate 29.5g||9 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 28.6g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 267
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