1) Cook bacon. Crumble two slices.
2) Spray waffle maker with Pam, preheat to 375 degrees.
3) whisk together eggs, half and half or milk and salt; stir in cheese.
4) When waffle iron is ready, slowly pour in egg mixture. Top each half with crumbled bacon and close.
5) Cook for 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (278g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 118 (51%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 44.5mg||14 %|
|Sodium 462.2mg||16 %|
|Potassium 402.3mg||11 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.2g|
|Protein 16.3g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 231
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