Still searching for what to cook ?

Name: Waffle Omelet
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 4 Eggs; 4 - 6 Slices Bacon Cooked; 1/2 cup Cheese Shredded; Dash Half-and-half cream; Dash Salt

Find the most delicious recipes here

INGREDIENTS

4 Eggs
4 - 6 Slices Bacon ; Cooked
1/2 cup Cheese ; Shredded
Dash Half-and-half cream
Dash Salt

Servings

INSTRUCTIONS

1) Cook bacon. Crumble two slices.

2) Spray waffle maker with Pam, preheat to 375 degrees.

3) whisk together eggs, half and half or milk and salt; stir in cheese.

4) When waffle iron is ready, slowly pour in egg mixture. Top each half with crumbled bacon and close.

5) Cook for 5 minutes.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (278g)
Recipe Makes: 2 Servings

Calories: 231
Calories from Fat: 118 (51%)

Amt Per Serving		% DV

	Total Fat 13.1g	17 %
	Saturated Fat 8.3g	42 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 0.4g
Cholesterol 44.5mg		14 %
Sodium 462.2mg		16 %
Potassium 402.3mg		11 %
Total Carbohydrate 12.2g		4 %
	Dietary Fiber 0g	0 %
	Sugars, other 12.2g
Protein 16.3g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 231

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe