Omelet cooked in a waffle maker
Source: England Ad
1) Cook bacon. Crumble two slices.
2) Spray waffle maker with Pam, preheat to 375 degrees.
3) whisk together eggs, half and half or milk and salt; stir in cheese.
4) When waffle iron is ready, slowly pour in egg mixture. Top each half with crumbled bacon and close.
5) Cook for 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (278g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 118 (51%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 44.5mg||14 %|
|Sodium 462.2mg||16 %|
|Potassium 402.3mg||11 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.2g|
|Protein 16.3g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 231
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.