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Name: Waffles and Pancakes by Maman
Prep time: 30 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups Flour; 2 tps Baking powder; 1/4 cup Sugar; 1/2 tsp Salt; 3 whole Eggs separated; 1 cube Melted Butter; 1 1/4 cups Milk add 1/4 more for pancakes; 1 TBSP Vanilla extract

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INGREDIENTS

1 1/2 cups Flour
2 tps Baking powder
1/4 cup Sugar
1/2 tsp Salt
3 whole Eggs ; separated
1 cube Melted Butter
1 1/4 cups Milk ; add 1/4 more for pancakes
1 TBSP Vanilla extract

INSTRUCTIONS

-Heat Waffle Iron

-Mix flour, baking powder, salt and sugar in a large mixing bowl

-Separate eggs, adding yolks to dry mixture and putting whites in a separate bowl

-Mix ingredients, incorporating the milk until smooth.

-Add cooled, melted butter and vanilla extract

-Beat egg whites until firm and fold into mixture

-Cook

NOTES

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Nutrition

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Serving Size: 1 Serving (109g)
Recipe Makes: 8 Servings

Calories: 190
Calories from Fat: 45 (24%)

Amt Per Serving		% DV

	Total Fat 4.9g	7 %
	Saturated Fat 1.9g	9 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.6g
Cholesterol 162.4mg		50 %
Sodium 1811.8mg		62 %
Potassium 107.2mg		3 %
Total Carbohydrate 30.3g		9 %
	Dietary Fiber 0g	0 %
	Sugars, other 30.3g
Protein 5.9g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 190

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